Our first release, inspired by the rich history of our city remembered in the citys Necropolis, ready for you to enjoy wherever and whenever you like your spiced rum
The rum’s full bodied fragrant base is a mix of Jamaican, Dominican and Grenada rums. Aberdeenshire brambleberries and Royal Deeside honey are added to the distillate to create a unique flavour profile, lime leaf and ginger bring warm spice notes with a hint of citrus.
When the distillation process is complete, water from a spring in the Cairngorm mountains is added before bottling.
Deid Merchants Spiced Rum is smooth enough to be served neat over ice. Our preferred choice though, is with 2 ice cubes and apple juice. Simple but beautiful.
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